Towards a circular agro-food industry
New opportunities for the uptake of circular business models in the agro-food industry are emerging across the world to address climate challenges and contribute to the revitalisation of rural areas. The BIOrescue project is one of them: through a circular biorefinery concept, the project is transforming waste from the agro-food industry into new bio-based products for agricultural uses.
After three years of work, partners are looking forward to sharing their findings and debating with policy-makers, industry and trade association representatives, civil society groups and all interested stakeholders at the occasion of project’s final policy conference that will be held on 4 April 2019 in Brussels (Thon Hotel EU, rue de la Loi 75).
The event will discuss the upcoming and desired evolutions of the European policy framework towards the development of a circular bioeconomy in the agro-food industry. This will be the chance for participants to discover and debate existing opportunities to foster the adoption of circular business models in the European agro-food sector.
For more information, do not hesitate to have a look at the event’s agenda. Participation in the event is free of charge, however, the number of places is limited, so please make sure to register at the following link to save your seat.
Join our discussions to share your views and explore the circular business practices that will shape the agro-food industry of tomorrow!
Your opinion matters! What measures are most important for supporting the development of circular business practices in the agro-food industry? Answer our poll to influence the discussions at the conference.